Jobs · Management · Florida

Banquet Server - On Call

Pyramid Global Hospitality · Fort Lauderdale, FL · Yesterday
Management$10.98/hrFull-time

Responsibilities

  • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces.
  • Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
  • Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
  • Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
  • Aids as needed with event room setup according to meal period and table needs.
  • Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked.
  • Serves food and beverages to guests.
  • Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen.
  • Cleans and sanitizes tables and/or counters & seats after guests are finished.
  • Explains how various menu items are prepared, cooking methods and ingredients.
  • Takes into consideration any special request and dietary issues made by the guest.
  • Offers warm and sincere welcome/farewell for all guests.
  • Interacts with staff in a professional manner, assisting other departments with necessary information.
  • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).

Requirements

  • 2-4 years of food service experience, preferably Banquet service.
  • Knowledge of wine, beer, cocktails, and spirits.
  • Able to work under pressure in a fast-paced environment.
  • Passion for creating an exceptional experience for all guests.
  • Excellent communication skills.

Qualifications

  • This position receives $10.98 base pay with automatic included service charges/tips.

Skills

  • Food service experience, preferably Banquet service.
  • Knowledge of wine, beer, cocktails, and spirits.
  • Ability to work under pressure in a fast-paced environment.
  • Passion for creating an exceptional experience for all guests.
  • Excellent communication skills.

Benefits

  • Compensation $10.98 $10.98

Pay

  • $10.98 base pay with automatic included service charges/tips.

Schedule

  • Not specified.

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