Banquet Server - On Call

Job Summary

Duties

• Serve food and beverages to guests in a timely and courteous manner.
• Buss tables promptly after guests finish their meals to maintain cleanliness and organization.
• Ensure adherence to food safety standards and proper handling of food items.
• Provide exceptional customer service by addressing guest inquiries and needs during events.
• Collaborate with kitchen staff and event coordinators to ensure smooth service flow.
• Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests effectively.

Qualifications

• Previous experience in the food service industry, particularly in banquet or catering settings, is preferred.
• Strong guest relations skills with the ability to create a welcoming atmosphere for all attendees.
• Excellent communication skills and ability to work well within a team environment.
• Knowledge of food handling practices and food safety regulations is essential.
• Experience in restaurants or hotels is beneficial, as well as familiarity with coffee service.
• Must be able to stand for extended periods and lift trays of food or beverages as necessary.