Banquet Captain | Three Leaf Catering

Key Responsibilities

• Sets up and executes flawless event set-up and clean-up
• Communicates with clients to ensure their expectations are met and exceeded
• Navigates last-minute changes and addresses issues that may arise

Qualifications

• Available to work Friday, Saturday, and Sundays
• Manages people and time effectively
• Exhibits excellent communication and listening skills
• Maintains a standing position for extended periods of time (up to 6 hours at a time)
• Follows food safety procedures for handling, storing, and serving food products

Additional Information

Pay Rate: $19.50/hr + gratuity