Banquet Bartender - Part Time

Responsibilities

• Report to work at the assigned time in uniform, with name tag, state badge and POS card.
• Read Bulletin Board on Daily Basis in order to remain current on information regarding the day’s business.
• Does a Daily Opening and Closing Inventory of Beverage products.
• Welcomes guest upon arrival in a polite and professional manner.
• Knows how to properly check Guest ID’s for serving of all alcoholic beverages.
• Prepare and garnish beverages according to standard recipe.
• Have full knowledge of the event beverage menu selection.
• Suggestively sells beverages at all times.
• Documents all orders on P.O.S Computer, and place guest check in front of all guests.
• Maintain a clean working station.
• Must make sure that all equipment is clean and functional.
• Take beverage orders in a calm, organized, polite and professional manner.
• Handle complaints calmly and to the best of your ability.
• Restocking of location with cases of beer and beverage, & food products.
• Be responsible for cleaning your assigned work area, completing all side work.
• Know how to properly ring in all beverage items and how to close all types of checks.
• Relay any problem situations to the manager or supervisor for immediate action.
• Be responsible for your bank, cash counting, reports and reporting your tips.
• Signing and cashing of your pay check indicates you agree with your hours and have reported all your tips.

Qualifications

• All members of the Beverage Dept. are expected to be a team player and hold the team concept.
• Attend all Beverage Meetings.
• Any other duties assigned by your supervision.

Working Conditions

• fast-paced service bar
• guest service oriented with a noisy environment

Pay

Target Salary Range: $10.89 per hour

Schedule

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