Banquet Bartender ( Part-Time)

What You’ll Do

• Eminates MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism.
• Supports and promotes the mission, vision, and values of Muckleshoot Casino Resort.
• Sets up bars and accessories as directed by BEO and Banquet Captain.
• Serves liquor, beer, soda, juice, and mixed drinks with standard garnishments.
• Checks identification of guests to verify age requirements for purchase of alcohol.
• Utilizes POS system proficiently.
• Accepts payment, when applicable, for guest’s orders.
• Maintains accurate consumption sheets and other related paperwork.
• Balances cash receipts and processes bank with appropriate standard operating procedures when applicable, at conclusion of event.
• Complies with all inventory control measures.
• Breaks down bar and stores supplies at end of function.
• Maintains a professional appearance.
• Maintains a safe, clean, organized, and stocked work area following sanitation standards.
• Affords assistance with banquet staff duties as directed.
• Creates, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
• Other duties as assigned.

What You’ll Bring

• Ability to obtain a Class III B gaming license.
• Three (3) years bartending experience required.
• Completion of Bartending School, or equivalent training and two (2) years bartending experience may be considered in lieu of the three-year experience requirement.
• One (1) year banquet bartending experience required.
• Maintains a valid WA State Health Card/Food Handlers Permit.
• Maintains a valid Liquor Service Permit.

How You’ll Be Successful

• Knowledge of special menu items, food preparation and presentation, presentation of wines and liquor.
• Knowledge and skills using computer software, MS Office Suite and P.O.S. or register systems.
• Knowledge of health & safety standards, and safety regulations as required.
• Skilled in excellent communication; both oral and written.
• Reads, writes, and speaks English fluently.
• Able to produce successful results with minimal supervisor.
• Able to present etiquette in table setting and service.
• Able to train and mentor diverse staff.
• Able to work well with subordinates and management.
• Able to work with and maintain confidential materials and information.