Part Time - Banquet Server / Bartender

Job Summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server/Bartender to join their team at Saint Johns Resort. SHG is committed to hospitality, respect, authenticity, and continuous improvement.

What's In It For You?

• Part of a team committed to an inclusive, employee-focused workplace invested in your development
• A rewarding, fun, and flexible work environment
• Exciting perks including free telemedicine and virtual mental health care access, multiple health insurance and life insurance options, a robust 401(k) plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, and an Employee Assistance Program
• Discounts on event tickets, electronics, gym memberships, and more through the Schulte Savings Marketplace

Education and Experience

• Minimum of High School education
• Minimum of one (1) year in hotel/restaurant serving role
• Food safety certification preferred

Skills and Abilities

• Effective verbal communication
• Team player
• Exceeds guest and team member expectations
• Excellent time management
• Ability to multitask
• Flexible working hours including evenings, weekends, and holidays

Hiring Process

• Phone interview
• Manager(s) interview
• Drug screen
• Background check
• Reference checks
• Potential employment assessment

Compensation and Benefits

The compensation range for this position is $17.50-$19.00 per hour. Specific compensation and benefit details will be discussed during the interview process. Schulte Hospitality Group is an Equal Opportunity Employer.