Bakery Department Manager - Plum Market

About the role

The Bakery Manager oversees the Bakery department at Plum Market, ensuring high standards of quality, service, and innovation.

Responsibilities

• Lead and supervise the Bakery team, providing training, scheduling, and support to maintain high performance.
• Maintain a fresh and visually appealing assortment of bakery items, including breads, pastries, desserts, and seasonal items.
• Oversee production, ordering, receiving, and inventory management to ensure product availability and minimize waste.
• Execute merchandising plans, display resets, and promotional features to drive sales and enhance the Guest experience.
• Monitor labor and cost controls, adjusting as necessary to stay within budget and maximize profitability.
• Provide regular feedback and coaching to Team Members to promote engagement, retention, and growth.
• Partner with Store Leadership, Culinary Team, and Support Office to align on product innovation, seasonal planning, and cross-department collaboration.
• Engage with Customers, respond to inquiries, and create a welcoming environment at the Bakery counter.
• Maintain department cleanliness, organization, and operational readiness at all times.
• Uphold all Plum Market policies, procedures, and standards for workplace conduct and team expectations.

Requirements

• Proven ability to manage a diverse team and multiple product lines simultaneously.
• Minimum of six months’ buying experience for store-level departments.
• Experience maintaining labor schedules, profit margins, and inventory controls.
• Strong understanding of bakery operations, including packaging, food safety, and merchandising.
• Ability to analyze sales trends and respond strategically to improve department performance.
• Excellent written and verbal communication skills.
• Knowledge of Microsoft Office Apps and the ability to adapt to new software solutions.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Physical ability to stand and walk for up to 4 hours without a break, bend, stoop, lift up to 50 lbs. unassisted, and push/pull carts up to 100 lbs.

Qualifications

• Bachelor's degree in Business Administration, Marketing, or related field preferred.
• At least three years of relevant experience in a retail or foodservice setting, preferably in a managerial capacity.
• Experience in bakery operations, including packaging, food safety, and merchandising.
• Strong leadership and interpersonal skills.
• Ability to work independently and as part of a team.

Skills

• Exceptional customer service skills.
• Possession of a passion for bakery products.
• Organizational and attention to detail.
• Ability to work in a fast-paced, deadline-driven environment.
• Collaborative and solution-oriented mindset.
• Ability to lead and inspire a team.

Benefits

• Comprehensive benefits package including medical, dental, and vision coverage for you and your family.
• 401(k) with Company Match available after six months.
• Team Member discounts on grocery purchases and meals.

Pay

Competitive hourly rate based on experience and qualifications.

Schedule

Variety of retail shifts to support work-life balance.