Bakery Manager

Essential Job Functions

• Follow merchandising plans for the department.
• Order to maintain inventory control and ensure freshness and product quality.
• Enforce and follow all policies regarding receiving, dating, and restocking to ensure proper product rotation.
• Keep track of product spoilage and wastage to minimize losses and maintain profitability.
• Schedule and supervise department employees.
• Maintain and ensure compliance with company policies related to safety and sanitation.
• Maintain and submit required records and reports.
• Monitor product quality and freshness.
• Maintain and ensure compliance with local, state, and government weights and measures and health department regulations.
• Oversee and assist with the baking and general production of the department, including popcorn production and ordering.
• Oversee the training of new bakery department employees.
• Greet customers and provide prompt and courteous service.
• Promote and maintain positive employee relations.
• Maintain budgeted percentages related to sales distribution, labor control, and shrink control.
• Oversee and assist with decorating cakes, cupcakes, and cookies.

Supplemental Job Functions

• Assist with the unloading of merchandise.
• Monitor supply inventory to minimize out of stocks and over stocks.
• Filling and merchandising of entire sales area.
• Participate in general cleaning and housekeeping in the department.