Baker - Main Bakery/Pastry - Steady Extra (Paris LV)

Responsibilities

• Prepare all items according to recipe standards.
• Combine all standard mixes and ingredients for cakes and brownies as assigned to production.
• Frost and decorate all cakes as assigned to decorator’s station.
• Garnish all service trays and cakes for proper presentation as assigned to decorator’s station.
• Combine all mixes and ingredients for various breads baked in the shop when assigned to the bread station.
• Bake items for specified times and portion for servings.
• Work and maintain workstation in compliance with standards set by State and Local Health Department codes.
• Provide assistance to the pastry chefs with regard to special functions and project preparation and presentation.

Qualifications

• Ability to mix, bake and finish the product.
• Minimum of one year experience as a scratch baker.
• Thorough understanding of measurements.
• Thorough understanding and knowledge of usage of all equipment used in the Pastry Shop.
• Ability to work from a standing position for extended periods of time.
• Neat appearance with good personal hygiene.
• Effective communication in English, both verbal and written form in a professional manner.

About the role

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!