Baker Pastry, FT

Responsibilities

• Prepare dishes, follow the recipe, and yield guides.
• Absorb and apply knowledge of pastries, wedding cakes, and specialty items.
• Assist in decorating cakes and pastries.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Maintain cleanliness, sanitation, and organization of assigned work areas.
• Ensure all requisitions are processed properly and placed in the designated area.
• Properly label and date products to ensure safekeeping and sanitation.
• Set up and break down the workstation.
• Routinely run for food and restock all kitchen supplies and food items required for service.
• Communicate, direct, and assist management, chef, and service staff in order to fulfill and address any issues or needs requested by guests and employees.

Qualifications

• High school diploma or equivalent.
• One (1) year of baking experience.
• Work varied shifts, including weekends and holidays.
• Working knowledge of weights and measures.
• Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, mixers, VCR, and small wares.
• Knowledge of health, safety, and sanitation regulations.
• Able to effectively communicate in English, in both written and verbal forms.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.