Pastry Baker
Tartine Bakery · Santa Monica, CA · 1 mo ago
ManagementInternship
About the role
The company is seeking a dynamic individual to join their team as a Line Cook at Sycamore in Los Angeles, CA. The position also includes opportunities as a Cashier and Barista in Pasadena, CA.
Responsibilities
- Cook food items according to recipes and guidelines
- Prepare and plate dishes for service
- Ensure food safety and quality standards are met
- Handle cash transactions and provide customer service
- Assist with baking and packing breads and pastries
- Perform general cleaning and maintenance tasks
Requirements
- High school diploma or equivalent
- Experience in a fast-paced kitchen environment
- Strong attention to detail and organizational skills
- Ability to work flexible hours including weekends and evenings
Qualifications
- Minimum 1 year of relevant experience
- Valid California Driver’s License
Skills
- Proficiency in using kitchen equipment
- Excellent communication and customer service skills
- Ability to multitask and prioritize tasks
Benefits
- Health insurance
- Paid time off
- Professional development opportunities
Pay
- $15-$18 per hour
Schedule
- Variable schedule to accommodate shifts and events