Jobs · Management · California

Pastry Baker

Tartine Bakery · Santa Monica, CA · 3 mo ago
ManagementInternship

About the role

The company is seeking a dynamic individual to join their team as a Line Cook at Sycamore in Los Angeles, CA. The position also includes opportunities as a Cashier and Barista in Pasadena, CA.

Responsibilities

  • Cook food items according to recipes and guidelines
  • Prepare and plate dishes for service
  • Ensure food safety and quality standards are met
  • Handle cash transactions and provide customer service
  • Assist with baking and packing breads and pastries
  • Perform general cleaning and maintenance tasks

Requirements

  • High school diploma or equivalent
  • Experience in a fast-paced kitchen environment
  • Strong attention to detail and organizational skills
  • Ability to work flexible hours including weekends and evenings

Qualifications

  • Minimum 1 year of relevant experience
  • Valid California Driver’s License

Skills

  • Proficiency in using kitchen equipment
  • Excellent communication and customer service skills
  • Ability to multitask and prioritize tasks

Benefits

  • Health insurance
  • Paid time off
  • Professional development opportunities

Pay

  • $15-$18 per hour

Schedule

  • Variable schedule to accommodate shifts and events

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