Baker - Épicerie Boulud - Commissary

About the role

The restaurant group of award-winning Chef Daniel Boulud is seeking a Bread Baker with at least one year of experience for our commissary kitchen located in NYC. The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.

Responsibilities

• Mixing, shaping, baking dough
• Cleaning machinery
• Preparing ingredients
• Packaging of finished product

Requirements

• At least one year of experience as a bread baker
• Passion for bread baking
• Strong communication skills
• Sense of urgency
• Ability to take direction
• Ability to lift up to 50 lbs
• Pleasant demeanor
• Flexible schedule for early morning shifts or overnight shifts

Benefits

• Competitive wages
• Subsidized medical insurance for eligible employees
• Dental and vision benefits
• Matching 401(k) plan for eligible employees
• Paid vacation
• Room for growth

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment