Attendant

Purpose

To perform a variety of food service and dish room duties under the direct supervision of the executive chef.

Job Summary

• Maintain sanitation and cleanliness of bistro and lakeview dining
• Utilizes standard procedures to provide consistent service to customers
• Maintain inventory of bistro beverage area and rotates, dates food items and stocking of all food items in area
• Responsible for ensuring all the dishes and kitchen utensils are properly sanitized
• Load and unload the dishwasher
• Records sanitizer levels daily, or as necessary
• Reports any equipment problems to the executive chef
• Empties trash after each meal, or as needed, and keeps the dumpster area clean and ensures the lids are closed
• Keeps kitchen floor clear of debris, sweeps and mops after each meal and all food storage areas
• Ensures a “wet floor” sign is in place during mopping
• Cleans all walls, in the chemical closet, dry storage, laundry room, cooler, and freezer
• Removes all ice and debris from shelves in the cooler and freezer
• Removes milk pallets and rubber mats for cleaning
• Cleans and organizes paper and cleaning supply room weekly
• Cleans inside of windows monthly
• Cleans ovens once each week by rotation
• Cleans vents every two weeks, inside and out
• Works as a team player with the food and beverage department, adjusting duties to cover other assignments as necessary
• Performs all other duties as assigned by the executive chef or supervisor

Job Knowledge/Qualifications

• High school diploma or equivalent
• Previous food service experience preferred
• Good communication skills are necessary
• Friendly customer service skills