Assistant Pub Manager | Public Coast Brewing

About the role

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

Inspired by the Oregon coast, free and open to everyone, Public Coast Brewing honors that same welcoming spirit by making craft beer that's both delicious and approachable. At Public Coast, all are invited - especially beer lovers of all stripes. Kick back on our patio, grab a stool at the wrap-around bar, or watch the beer being made through the windows of the brewery.

Responsibilities

• Prepare weekly schedules for Front of House taking into consideration fluctuations in business to control labor costs.
• Oversee all aspects of front of house service for the restaurant.
• In coordination with Director of Operations conduct all hiring for the front-of-house staff for all outlets.
• Train and supervise all front-of-house staff in proper service etiquette and test server knowledge about menu offerings.
• Work along side front-of-house team in order taking, food delivery, bussing tables and pouring and serving in the bar area.
• Increase guest experience in greeting guests and leading with Yes!
• Work with Director of Operations and brewers to increase guest experience.
• In coordination with Director of Operations, conduct yearly performance reviews with all year-round front of house staff.
• Work with Director of Operations to promote staff cross training and increase efficiency.
• Work with our merchandise and retail team to ensure gift shop is inventoried, stocked and presents merchandise to increase sales.

Requirements

• Prior food service supervisory experience
• Ability to read, write and speak English fluently is required to read, analyze, and interpret regulations.
• Ability to effectively present information and respond to questions from group of managers, clients, customers, and the general public.
• Computer knowledge including Word, Excel, Outlook, Basic knowledge of POS is preferable.