Assistant Pastry Chef

About the role

Kneaders Bakery & Cafe is currently seeking a talented Pastry Chef who shares our passion for food quality, customer service, community, and is ready to grow with us.

Responsibilities

- Create a diverse menu of more than 40 fresh baked pastries, pies, cakes, and muffins using honest, whole ingredients. - Lift and handle large amounts of dough, flour, and other supplies weighing up to 50 lbs daily. - Stand, lift, and mix ingredients throughout the day. - Be flexible and adaptable to changes in the kitchen. - Start work early, typically between 5 AM and 8 AM, Monday through Saturday.

Requirements

- Entry-level position; open to training. - Work Monday and Friday mornings from 5 AM to 11 AM, and Saturdays from 5 AM to 8 AM. - Comply with local, state, and federal regulations regarding food handling and sanitation. - Must be at least 18 years old.

Qualifications

- Proven track record of excellence in the kitchen, including recipe following and attention to detail. - Ability to work through changes and remain focused on the task at hand. - Early morning availability (rises before the sun).

Skills

- Passionate about food quality, customer service, and community. - Flexible and adaptable to changing circumstances.

Benefits

- Free meal each shift. - Employee discounts on food and retail items.

Pay

Hourly + tips (pooled per shift).

Schedule

- Monday and Friday mornings from 5 AM to 11 AM. - Saturdays from 5 AM to 8 AM.