Assistant Pastry Chef

Kneaders Bakery & Cafe

About the role

Kneaders Bakery & Cafe is currently seeking a talented Pastry Chef who shares our passion for food quality, customer service, community, and the art of pastry and bread baking.

Responsibilities

• Be part of a dynamic team offering a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins made with honest, whole ingredients.
• Follow recipes and pay close attention to details to create one-of-a-kind pastries & baked goods.
• Lift large amounts of dough, flour, and other supplies weighing 50 lbs. or more and stand, lift, and mix daily.
• Work through change and be flexible while maintaining a keen eye on the kitchen operations.
• Start shifts early, typically before sunrise.

Requirements

• Proven track record of super-hero abilities in the kitchen, including following recipes, paying attention to details, and creating unique pastries.
• The ability to work through change and be flexible.
• A love of rising early, as Pastry Chef shifts start very early.
• 1+ years of large-scale baking/pastry experience, with experience in quickly decorating pastries preferred but not required.
• Compliance with local, state, and federal regulations for food handler and sanitation standards.

Qualifications

• Formal baking/pastry education is a bonus but not required.
• At least 18 years of age to apply.

Benefits

• Hourly wage plus the opportunity to earn tips on each shift.
• Free meal provided during each shift worked.
• Generous food & retail discounts.
• Health benefits for full-time employees to support health & wellness.
• Career growth opportunities such as restaurant leadership and retail management.