Assistant Pastry Chef

Interlachen Country Club is seeking a professional and passionate Assistant Pastry Chef & Banquet Assistant to deliver an exceptional quality product for the members of the Club.

Responsibilities

• Sets up and maintains pastry station in a clean and sanitized condition.
• Prepares desserts, pastries, breads, cookies, Danish, and other baked goods for à la carte and banquet service.
• Measures and mixes ingredients according to standardized recipes to ensure consistency and quality.
• Assists with dessert plating, finishing, garnishing, and presentation for service and events.
• Maintains proper labeling, dating, rotation, and storage of all pastry products.
• Assists with dessert station set-up for club events and special functions.
• Assists with banquet operations and other duties as assigned by the culinary team.
• Supports recipe updates, research, and development as directed by the Chef or Executive Pastry Chef.

Requirements

• May be required to lift and carry up to 50 pounds.
• Requires occasional bending, lifting, and stretching.
• Must be able to stand for extended periods of time.

Benefits

• Health, dental, vision, and life insurance, plus an Employee Assistance Program and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, and bonus opportunities.
• Daily employee meals, golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.

Pay

USD 30,000 - 40,000 per year