Assistant Manager Subway (Blythewood)

Key Responsibilities

• Completes and posts staff work schedules.
• Communicates changes of food preparation formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained, and company safety and security policy are followed.
• Maintains business records as outlined in the Subway® Operations Manual: Daily Procedures. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of Subway® courses as directed.

Essential Skills, Experience, and Education Requirements

• A high school diploma or equivalent.
• A minimum of two (2) years in a restaurant environment, experience in supervising and training staff.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.
• Intermediate knowledge of Microsoft Office, including Teams, Excel and Outlook.
• Must be at least eighteen (18) years of age.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier).
• Position requires bending, standing, and walking the entire workday.
• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Pay

$0 - $0

Schedule

Flexible hours including days, evenings, weekends and holidays to meet the needs of the business.