Assistant Manager

Key Accountabilities

• Oversee day to day operations of the Siletz Bay Pelican Brewing Company, in partnership with the General Manager and Assistant General Manager
• Motivate the team through relationship building and kind, consistent guidance
• Consistently deliver an exceptional guest experience
• Create written SOPs to ensure consistency with quality and service in all facilities
• Support our exemplary service culture that creates memorable experiences for guests
• Recruit, train, and retain the best team members
• Build relationships with sister properties and other local businesses

Our Vision, Purpose, and Core Values

The Vision: At the Nestucca Ridge Family of Companies, our vision is to build an incredible group of companies that are Built to Last, Sustainably Profitable, and Fun for Everyone involved. We believe in making decisions and choices that create long term growth; opportunities for our team members; and doing a great job for our guests, customers, employees, shareholders and communities.

The Purpose/Why: Adventure Awaits Every day is an adventure just waiting to be discovered and explored. We are inspired by the amazing opportunities on the Oregon Coast, and we eagerly tackle new challenges each day. No reward comes without risk. We relish the vibrant and ever-changing nature of our businesses.

The Core Values: Entrepreneurial Spirit, Generosity, Humility, Agility, Empathy, Optimism, Tenacity

Requirements

• Able to work on your feet for at least 8 hours
• Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds constantly, and up to 100 pounds occasionally
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods
• Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke
• Previous F&B leadership experience required
• Strong communication skills with a passion for team building
• Working knowledge of general restaurant operations
• Strong interpersonal and leadership skills
• Ability to drive hospitality and inspire others to do so

Compensation Details

$55,000 - $60,000 yearly salary