Assistant Manager

Work Environment

The Assistant Manager reports to a designated work location and is required to travel occasionally to other geographical areas for meetings, conferences, etc. Work hours range from early morning to late night shifts as needed, with shifts lasting 8–11+ hours depending on operational requirements. Scheduled shifts and days off may vary weekly, including weekends.

Responsibilities

• Maintain proper dress code, appearing neat, clean, and professional at all times.
• Adhere to all safety, sanitation, and administrative procedures.
• Demonstrate strong planning, organization, and multitasking abilities.
• Utilize excellent computer skills (MS Office, Word, POS, etc.).
• Apply strong analytical and problem-solving skills.
• Exhibit exceptional team-building capability.

Requirements

• High School Diploma or equivalent.
• Must be 21 years of age.
• Prior leadership experience preferred.
• 1 year of prior management experience in a fast-food restaurant preferred.
• College and/or culinary schooling preferred.
• ServSafe certification.

Skills

• Excellent written, verbal, and presentation skills.
• Strong interpersonal skills and conflict resolution abilities.
• Detail-oriented with the ability to manage multiple projects.