Assistant Manager

Create great guest experiences

Create great guest experiences by rolling up your sleeves to serve guests and keeping the team energized to deliver fast, friendly, crave-worthy service

Develop and support your people

• Develop and support your people by coaching Shift Coordinators and Team Members to build skills and grow capabilities

Lead strong operations

• Lead strong operations by maintaining BK® brand standards, encouraging fresh ideas, removing roadblocks, and modeling the hands-on leadership your team can count on

Sustain profitability

• Maintain BK® brand standards, encourage fresh ideas, remove roadblocks, and model the hands-on leadership your team can count on

What You Bring

• At least 18 years of age
• A High School Diploma or GED preferred
• 1–2 years of leadership experience in restaurants, retail, or other fast-paced environments
• A people-first mindset with strong communication and team motivation skills
• Ability to solve problems and make confident, timely decisions
• Commitment to guest experience, BK® standards, and ongoing learning and growth