Assistant Manager

Requirements

• Hire, train, and schedule front of house team members
• Manage inventory and order supplies
• Assist with food and beverage development and management
• Foster a culture of passion, teamwork, and dedication
• Lead, coach, manage, and mentor front of house team members
• Achieve restaurant standards in line with goals and philosophies
• Participate in management meetings, position meetings, and workshops
• Perform repair and maintenance tasks
• Manage facilities
• Handle restaurant financials and budgeting
• Ensure compliance with regulations
• Manage human resources
• Ensure food safety and sanitation

Qualifications & Requirements

• 2-3 years of restaurant management experience
• Your personal and professional goals align with the organization
• You are competent in all front of house restaurant positions
• You are personable and results-driven
• You have a high degree of food and beverage knowledge
• You are self-starter and take initiative
• You are passionate about food, beverage, and hospitality
• You have excellent attention to detail and communication skills
• You can stand for long periods and lift up to 50 lbs
• You are available to work weekends, evenings, and holidays
• Serve safe certification is preferred

Compensation & Benefits

• Competitive compensation package
• Paid time off
• Paid sick leave
• Food and beverage discounts
• Health insurance