Assistant Manager(06035) - 804 N Federal Blvd

About the Role

This position involves managing store operations, preparing products, processing orders, and delivering pizzas within a designated area. Team members must be able to perform a variety of physical tasks and work in varying environmental conditions.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas and beverages to customers within a designated delivery area.
• Deliver flyers and door hangers.
• Navigate adverse terrain, including multi-story buildings and private homes, while carrying product.
• Perform tasks requiring standing, walking, lifting, carrying, pushing, climbing, stooping, bending, reaching, and driving.

Requirements

• Must be 18 years of age or older.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Skills

• Communication skills to comprehend and give correct written and verbal instructions.
• Ability to work under stress and meet strict quality control standards.
• Ability to direct activities, perform repetitive tasks, work alone and with others, analyze and compile data, and make judgments and decisions.
• Eye-hand coordination for tasks such as shaping pizza dough, using a pizza peel, and assembling cardboard pizza boxes.
• Ability to grasp and manipulate tools, cans, phones, pizza cutters, and pizza peels.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks or deliveries.
• In-store temperatures range from 36°F in cooler areas to 90°F and above in some work areas, with sudden temperature changes.
• Exposure to fumes from food odors, cornmeal dust, and cramped quarters including walk-in coolers.
• Hot surfaces and tools from ovens up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Tasks performed from a standing position on ceramic tile or linoleum surfaces, with work surfaces between 36" and 48" high.

Physical Requirements

• Standing: Most tasks are performed from a standing position.
• Walking: Short distances for short durations, including travel between store, delivery vehicle, and customer locations.
• Sitting: Paperwork is completed in an office at a desk or table.
• Lifting: Deliveries may include cases weighing up to 50 pounds, lifted from the floor and stacked onto shelves up to 72" high.
• Carrying: Large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray) over short distances. During delivery, carry pizzas and beverages while navigating stairs.
• Pushing: Move trays on dollies requiring a force of up to 7.5 pounds.
• Climbing: Navigate stairs or ladders to change prices, wash walls, perform maintenance, or deliver products (up to five or more flights of stairs).
• Stooping/Bending: Forward bending at the waist for tasks such as pizza assembly, stocking ingredients, and cleaning. Duration of 30-45 seconds at a time, repeated continuously.
• Crouching/Squatting: Occasionally performed to stock shelves and clean low areas.
• Reaching: Continuously performed in all directions (up, down, forward) for tasks such as turning on oven controls, scooping ingredients, and answering phones.
• Hand Tasks: Frequent and forceful use of hands, forearms, and wrists for shaping dough, using pizza peels, assembling boxes, and manipulating tools.

Machines, Tools, and Equipment

• Pencils/pens, computers, telephones, calculators, TDD equipment.
• Pizza cutter, pizza peel, hand truck, and dollies.