Assistant Kitchen Manager

Full-Time – AM, PM, Mid Shifts

Hourly Pay: $26-$31

Benefits

• Career development and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to 4% employer match after one year
• Free, nutritious meals each shift

Responsibilities

• Support quality control and food presentation standards
• Communicate effectively with the Hospitality Team for excellent customer service
• Maintain a safe and healthy work environment
• Assist in onboarding, training, and developing kitchen staff
• Assist in managing inventory, conducting audits, and overseeing the budget
• Help meet financial and operational targets
• Ensure compliance with recipes and portion sizes
• Report and resolve customer service issues
• Assist in scheduling staff and processing payroll
• Support inventory counts and daily labor management
• Address equipment and technical issues
• Assist in executing catering orders while maintaining kitchen service

Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 2 years of kitchen experience
• Minimum of 1 year of leadership experience

Who we are

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.