Assistant Kitchen Manager

Responsibilities

• Demonstrates understanding of daily prep sheets for each station and completes daily.
• Follows and adheres to daily routine checklists given by Lead Kitchen Manager.
• Confirms, rotates and enters product invoices.
• Maintains clean and organized BOH (back of house) during shift.
• Follows up with employees on completion of work prior to their clocking out.
• Product/submission of product ordering on time.
• Adheres to assigned budget for product ordering.
• Forecasts prep needs over multiple days.
• Involves in training all BOH employees.
• Good communication with Lead Kitchen Manager and Head Coach.

Requirements

• Knowledgeable on policies, procedures and food safety.
• Required to work 5 days per week.

Qualifications

• Full availability on weekends required for any management role.

Benefits

• Salary: $16.00/hr (base pay and tips)

Schedule

Store hours: 11am-8pm
Crew shifts: 7:30am-10:30pm every day