Assistant Kitchen Manager
About Us
Chicken N Pickle is a unique, indoor/outdoor family entertainment complex that includes a casual, chef-driven restaurant and sports bar, pickleball courts and professional instruction, space for live entertainment, a variety of yard games and space to lounge outdoors with (or without) your dog. Each venue offers indoor and outdoor space for public and private parties and hosts an impressive schedule of events including concerts, charitable fundraisers, watch parties and more.
We think of our brand as that of a rambunctious, multi-generational family that works hard and plays hard. We’re driven to provide our employees with a supportive, meaningful work environment, by bringing all voices to the table and providing opportunities for mentorship with career growth.
Join Our Team as a Sous Chef / Assistant Kitchen Manager!
- Coordinate daily Back of House operations and supervise food prep, recipe execution, and cater events.
- Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback.
- Ensure compliance with sanitation and safety regulations and maintain a fully-stocked kitchen inventory, control operational costs, and evaluate the kitchen’s areas to improve.
- Estimate kitchen’s needs for goods, and create detailed reports weekly, monthly, and annually for revenues and expenses.
- Participate in the active environment of Chicken N Pickle, with the employees averaging around 10 thousand steps per day.
Benefits
- Medical, Dental, Vision Insurance
- Life Insurance
- 401K + Company match
- 20 days of PTO each year
- 4 Volunteer PTO days each year
- Thanksgiving and Christmas holidays
- Employee Perks
Pay
Starting Range $55,000 + Bonus Structure
Schedule
Culinary & Beverage, Glendale, AZ