Assistant Kitchen Manager

What You'll Do

• Lead and support a team of 5-25 kitchen staff
• Ensure food quality, consistency, and speed of service
• Maintain food safety and sanitation standards
• Coach, train, and hold team members accountable
• Aid with inventory, ordering, and waste control
• Support high-volume service and private events

What We Need

• 3+ years in food & beverage or hospitality
• Prior leadership or supervisory experience
• Ability to work nights, weekends, and holidays
• Strong communication and problem-solving skills
• Reliable transportation
• Ability to work on your feet in a fast-paced kitchen