Jobs · Management · Massachusetts

Assistant Kitchen Manager - Alltown Fresh

Global Partners LP · Plymouth, MA · 6 days ago
Management$51k–$66k/yrFull-time

About the Role

As a Sous Chef at Alltown Fresh, you will assist the Kitchen Manager/Chef in kitchen and beverage operations by leading and utilizing the kitchen team. Your role is pivotal in ensuring a pleasant shopping experience for all guests, addressing complaints or inquiries, and soliciting feedback to meet and exceed expectations.

Responsibilities

  • Ensure 24/7 execution of all food service programs, including proper ordering, production planning, product handling, and display.
  • Meet or exceed food service and beverage performance and profitability goals according to corporate objectives.
  • Execute food service efficiencies and ensure adherence to planograms.
  • Oversee inventory, ordering of products and supplies, and routine maintenance of food service equipment and facilities.
  • Analyze food service results and trends; prepare action plans to leverage strengths and address areas of opportunity.
  • Become an expert on all food service marketing programs, campaigns, strategies, and initiatives, and educate associates accordingly.
  • Assist the Kitchen Manager/Chef with recruiting, hiring, training, coaching, and performance management of food service associates.
  • Ensure execution of established safety, security, quality, and store operations policies and procedures.

Requirements

  • Leadership experience required; experience in a food service environment preferred.
  • Must be available to work flexible hours, including early mornings, weekends, and holidays.
  • Understanding of safe food handling and storage practices.
  • Ability to perform physical tasks repetitively throughout a shift, including standing, walking, handling, reaching, bending, stooping, squatting, and lifting up to 50 lbs.
  • Ability to work in intermittent temperatures (e.g., cooler, outside).
  • High School Diploma or equivalent preferred.
  • ServSafe or other approved Food Safety Certification required within 90 days of employment or promotion.

Pay

The pay range for this position is $51,000.00 - $66,000.00. The final amount offered is determined based on factors including experience level, knowledge, skills, abilities, and geographic location.

Benefits

  • Competitive salaries and opportunities for growth.
  • Medical, dental, vision, and life insurance, along with additional wellness support.
  • 401k with a company match.
  • Tuition reimbursement (offered after 6 months of service).
  • Access to internal development programs and on-demand learning for continued career growth.

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