Assistant Kitchen Manager - Alltown Fresh
Global Partners LP · Plymouth, MA · 6 days ago
Management$51k–$66k/yrFull-time
About the Role
As a Sous Chef at Alltown Fresh, you will assist the Kitchen Manager/Chef in kitchen and beverage operations by leading and utilizing the kitchen team. Your role is pivotal in ensuring a pleasant shopping experience for all guests, addressing complaints or inquiries, and soliciting feedback to meet and exceed expectations.
Responsibilities
- Ensure 24/7 execution of all food service programs, including proper ordering, production planning, product handling, and display.
- Meet or exceed food service and beverage performance and profitability goals according to corporate objectives.
- Execute food service efficiencies and ensure adherence to planograms.
- Oversee inventory, ordering of products and supplies, and routine maintenance of food service equipment and facilities.
- Analyze food service results and trends; prepare action plans to leverage strengths and address areas of opportunity.
- Become an expert on all food service marketing programs, campaigns, strategies, and initiatives, and educate associates accordingly.
- Assist the Kitchen Manager/Chef with recruiting, hiring, training, coaching, and performance management of food service associates.
- Ensure execution of established safety, security, quality, and store operations policies and procedures.
Requirements
- Leadership experience required; experience in a food service environment preferred.
- Must be available to work flexible hours, including early mornings, weekends, and holidays.
- Understanding of safe food handling and storage practices.
- Ability to perform physical tasks repetitively throughout a shift, including standing, walking, handling, reaching, bending, stooping, squatting, and lifting up to 50 lbs.
- Ability to work in intermittent temperatures (e.g., cooler, outside).
- High School Diploma or equivalent preferred.
- ServSafe or other approved Food Safety Certification required within 90 days of employment or promotion.
Pay
The pay range for this position is $51,000.00 - $66,000.00. The final amount offered is determined based on factors including experience level, knowledge, skills, abilities, and geographic location.
Benefits
- Competitive salaries and opportunities for growth.
- Medical, dental, vision, and life insurance, along with additional wellness support.
- 401k with a company match.
- Tuition reimbursement (offered after 6 months of service).
- Access to internal development programs and on-demand learning for continued career growth.