Assistant General Manager -PORTSMOUTH, NH

About the Role

The Assistant General Manager works closely with the General Manager to oversee daily operations, ensure exceptional guest experiences, and maintain strong team performance. This is a leadership position requiring a balance of hospitality, operational excellence, and team development.

Responsibilities

• Support daily FOH and BOH operations to ensure smooth, efficient service
• Lead, train, and motivate team members
• Uphold hospitality and service standards
• Monitor food quality, safety, and cleanliness
• Assist with scheduling, inventory, and labor management
• Help drive sales while controlling costs
• Step in as acting manager in the GM’s absence

Requirements

• 2+ years of restaurant management experience preferred
• Experience in both Front of House and Back of House operations
• Strong leadership and communication skills
• Ability to thrive in a high-volume environment
• Knowledge of inventory control, labor management, and food safety standards
• Flexible schedule including evenings and weekends

What We’re Looking For

• A positive, solutions-oriented leader
• Someone who leads by example and works alongside the team
• Passion for hospitality and delivering great guest experiences
• Organized, detail-oriented, and dependable

Schedule

Approximately 45 hours per week

Pay & Benefits

• Competitive salary (based on experience)
• Paid vacation time
• Health insurance benefits
• Growth opportunities within the company