Assistant Food and Beverage Outlet Manager ($58,800 - $88,200)

Location, location, location!

• Full-time benefit eligibility after 30 days
• Discount hotel stays for colleagues, friends and family
• Tuition reimbursement
• Complimentary parking in our underground structure
• Complimentary meals during work hours
• Hyatt Perks which include thousands of national and local partners for various discounts

Qualifications

• A true desire to understand and anticipate the needs of others in a fast paced environment.
• Refined verbal and written communication skills.
• Must be proficient in general computer knowledge, including a working knowledge of point of sale systems.
• Candidates should be extremely detail oriented and organized.
• Candidates should possess proven leadership skills.
• Candidates should possess strong food and beverage knowledge, including beverage knowledge such as wine, spirits, and beer.
• Hotel experience and a thorough understanding of restaurant service.
• Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred.
• Must have physical stamina to lift moderate amounts of weight.
• Able to stand and walk for long periods of time.
• Must have excellent organizational, interpersonal and administrative skills.
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service.
• Full-Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule.
• California Food Handlers Certification required.
• CA Responsible Beverage Service (RBS) Certification Required.