Arlo Grey- Busser

About the role

We are seeking a dynamic Restaurant Busser to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

• Must be courteous and gracious, maintaining a professional demeanor at all times
• Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
• Offer guests an enjoyable experience that conforms to our standards of excellence, professionalism and friendliness
• Demonstrate understanding and knowledge of the sequence of service, following this sequence for every guest
• Clear, mark, and take ownership of table maintenance and wipe and resets tables
• Assist coworkers in any task necessary to ensure a great environment for guests and coworkers
• Execute any additional employee duties requested by management
• Possess expert knowledge of all food and beverage aspects of the restaurant
• Maintain an increased awareness of safety issues throughout the hotel
• Participate in scheduled departmental and administrative meetings as requested

Requirements

• High School diploma or general education degree (GED)
• Related experience in hospitality or service industry preferred
• Strong communication skills
• Collaborative spirit
• Ethical Conduct
• Positive Attitude
• Eye for Detail
• Problem solving abilities

Benefits

• Free food & snacks
• Help or transport service
• 401(k)
• Employee discounts

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.