Arby's Shift Manager

About the role

Our KBP Inspired franchise location is seeking Shift Managers with strong leadership and organizational skills to join our Arby’s team.

Responsibilities

• Supervise and train staff to ensure high-quality customer service and operational efficiency.
• Manage inventory, schedule shifts, and maintain cleanliness and safety standards.
• Handle cash transactions, manage payroll, and ensure compliance with all policies and procedures.
• Resolve customer complaints and provide exceptional service.
• Participate in team meetings and contribute to the development of new initiatives.

Requirements

• At least one year of supervisory experience in a food service or retail setting.
• Must be 18 years old or older.
• Flexible availability, including evenings, weekends, and holidays.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Qualifications

• Proven ability to lead and motivate teams.
• Strong communication and interpersonal skills.
• Ability to handle multiple tasks simultaneously and prioritize effectively.
• Knowledge of food service operations and industry trends.

Skills

• Leadership and management skills.
• Customer service orientation.
• Time management and organization skills.
• Basic computer literacy.

Benefits

• Paid training.
• Free shift meal and employee discount at Arby’s restaurants.
• Medical, dental, and vision benefits.
• Paid time off (PTO).
• Access to KBP Cares, a company nonprofit supporting employees through unexpected hardships.

Pay

Compensation is commensurate with experience.

Schedule

Shifts are typically 6 hours long and may vary based on business needs.