Arby's Shift Manager

About the role

Our KBP Inspired franchise location is seeking Shift Managers with strong leadership and organizational skills to join our Arby’s team.

Responsibilities

• Supervise and train staff to ensure high-quality customer service and operational efficiency.
• Manage inventory, schedule shifts, and maintain cleanliness and organization within the restaurant.
• Handle cash transactions, manage payroll, and ensure compliance with all financial policies.
• Oversee food preparation and delivery processes to meet quality standards and minimize waste.
• Respond to customer inquiries and complaints, and resolve issues promptly.
• Ensure adherence to health and safety regulations and conduct regular inspections.

Requirements

• At least one year of supervisory experience in a food service or retail setting.
• Must be 18 years old or older.
• Flexible availability, including evenings, weekends, and holidays.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Qualifications

• Proven ability to lead and motivate a team.
• Strong communication and problem-solving skills.
• Ability to work independently and under pressure.
• Knowledge of food service operations and safety standards.

Skills

• Leadership and management skills.
• Customer service orientation.
• Organizational and time management abilities.
• Physical stamina and strength.

Benefits

• Paid training.
• Free shift meal and employee discount at Arby’s restaurants.
• Medical, dental, and vision benefits.
• Paid time off (PTO).
• Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.

Pay

Competitive compensation based on experience and qualifications.

Schedule

Shifts are typically 8 hours long, Monday through Saturday, with some flexibility.