AM Server

About the role

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Requirements

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine.
• Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Able to work a flexible schedule, including weekends and holidays, according to department needs.
• Able to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Qualifications

• Minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Able to work a flexible schedule, including weekends and holidays, according to department needs.
• Able to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Skills

• Excellent communication skills.
• Ability to multitask and prioritize tasks effectively.
• Knowledge of food and beverage service protocols.
• Customer service orientation.

Benefits

• Competitive salary.
• Health insurance coverage.
• Paid time off.
• Professional development opportunities.

Pay

Salary range: $15 - $20 per hour.

Schedule

Flexible schedule to accommodate department needs, including weekends and holidays.

Contact

To apply, please visit auberge.com.