Jobs · Finance · New Jersey

Accounts Payable Specialist

Robert Half · Vineland, NJ · 6 days ago
On-siteFinanceFull-time

Responsibilities

  • Review incoming vendor invoices and route them to the appropriate departments to confirm purchase order alignment and supporting documentation.
  • Partner with receiving teams to verify that billed goods have been delivered before invoices are approved for processing.
  • Compare invoices, test records, and related paperwork to ensure transactions are complete, accurate, and properly supported.
  • Enter purchase orders, invoice details, and vendor information into the accounting system with a high level of accuracy.
  • Prepare payment summaries by supplier and submit documentation for internal approval prior to disbursement.
  • Process scheduled check runs and other approved payments in accordance with company procedures and deadlines.
  • Examine vendor statements, identify outstanding balances, and investigate discrepancies or overdue items for resolution.
  • Respond to questions from suppliers and internal departments regarding invoice status, payment activity, and account details.
  • Set up new vendor records in the system and maintain organized files for accounting documentation.
  • Manage petty cash activity and keep related records current and balanced.

Requirements

  • Prior experience in accounts payable, accounts receivable, or a similar accounting support role.
  • Working knowledge of bookkeeping principles and foundational accounting practices.
  • Proficiency with accounting software, spreadsheets, databases, word processing tools, and internet-based applications.
  • Ability to handle invoice entry, payment processing, reporting, and record maintenance with strong attention to detail.
  • Comfort working with numbers and financial data in a high-volume environment.
  • Strong written and verbal communication skills, with the ability to work effectively across departments and with external vendors.

Qualifications

  • A high school diploma required; an associate degree or relevant certification is preferred.
  • Experience in the food or meat industry is helpful but not required.

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