A 6A85 - Food Contact Repacking - PACC - PACKER C

Objective

Pack in a safe and efficient manner while maintaining highest quality.

Qualifications

• High school graduate or equivalent
• Good oral and written communication skills
• Ensure consistent, dependable attendance and demonstrate a willingness to accommodate non-standard work hours as necessary
• Capable of effectively managing job-related stress and fostering productive workplace interactions

Responsibilities

• Compliance with company policies and safety guidelines
• Read docket daily and at all order changes to ensure proper product is being packed
• Maintain cleanliness and orderliness in assigned areas
• Pack and inspect efficiently
• Complete quality bag checks every fifteen minutes
• Follow established procedures including standard operating procedures (SOPs), cGMP, food safety regulations, and safety procedures

Work Environment

Subject to extreme heat, temperatures above 100 degrees for periods of more than one hour.

Physical Requirements

• Stooping/Bending
• Kneeling
• Reaching
• Standing for long periods of time