3rd Shift FSQA Technician

Responsibilities

• Conduct verification inspections for post sanitation and pre-operation cleans.
• Conduct pre-operational and environmental monitoring swabs
• Conduct plating of environmental monitoring swabs
• Monitor room, cooler and incubator temperatures.
• Conduct routine testing and monitoring of product and packaging attributes to established specifications
• Conduct daily review of labels and retain product
• Conduct real time review of production records
• Conduct daily line inspections.
• Conduct routine data entry and filing of paper work
• Perform any assignment or job task according to the stated safety policies and procedures
• Produce products in a manner that exceeds the quality and value expectation of customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in the Safe Quality Food Program
• Other responsibilities as assigned by plant FSQA leadership
• Maintain company confidentiality

Requirements

• High School Degree
• Ability to complete tasks based on standard procedures.
• Ability to handle multiple tasks and work cross-functionally
• Basic Computer skills.
• Proficient in Microsoft Office.

Qualifications

• Associate’s degree in Food Science or related field
• SAP experience.
• HACCP Certification.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
• Work is performed in a lab setting.
• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.
• Work in a fast-paced production environment with average temperature of 60-80 degrees F.