3rd Shift FSQA Technician

Job Responsibilities

• Conduct verification inspections for post sanitation and pre-operation cleans.
• Conduct pre-operational and environmental monitoring swabs.
• Monitor room, cooler and incubator temperatures.
• Conduct routine testing and monitoring of product and packaging attributes to established specifications.
• Conduct daily review of labels and retain product.
• Conduct real time review of production records.
• Conduct daily line inspections.
• Conduct routine data entry and filing of paper work.

Requirements

• High School Degree.
• Ability to complete tasks based on standard procedures.
• Ability to handle multiple tasks and work cross-functionally.
• Basic Computer skills.
• Proficient in Microsoft Office.

Preferred

• Associate’s degree in Food Science or related field.
• SAP experience.
• HACCP Certification.

Working Conditions

• Constantly stand/walk.
• Frequently bend/flex/extend neck.
• Frequent gripping/reaching/lifting/pulling with L/R hands.
• May require hair nets, ear plugs/muffs, hardhats, and/or safety glasses.
• Work in a lab setting.
• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.
• Work in a fast-paced production environment with average temperature of 60-80 degrees F.