2nd Material Handler- Pack Off

About the Role

The Material Handler will transport materials, supplies, and product to designated locations, ensuring orderly production and distribution.

Responsibilities

• Pull orders from inventory, deliver production materials and supplies where needed, and stage finished product for final distribution.
• Contribute to the orderly operation of stock and/or materials storage areas.
• Observe and maintain company sanitation and food safety standards.
• Ensure a clean, neat, and organized work area.
• Follow all rules, guidelines, and Good Manufacturing Practices (GMPs).
• Perform other duties as assigned.

Requirements

• High School Diploma or GED Certificate.
• Previous experience in a food production environment is helpful.
• Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations is helpful.

Skills

• Communication: Exhibit honest and clear communication, both orally and written, for effective teamwork. Treat everyone equally with respect, listen to others, and make them feel valued. Communicate at a higher level where customer decisions or food safety is a concern.
• Time Management & Organization: Organize and prioritize actions efficiently, manage multiple tasks simultaneously, and adapt to changing schedules and priorities while paying attention to detail. Demonstrate urgency and focus while multitasking.
• Team Commitment: Handle conflict maturely to build trust, support team decisions, and encourage collaboration.

Work Environment and Physical Requirements

• Work in a cold production setting with concrete floors and a freezer.
• Stand in sub-zero temperatures for seven (7) or more hours per day.
• Handle cold and wet product throughout the day.
• Able to lift up to 50 lbs. several times a day and occasionally 70 lbs.
• Visually identify and evaluate product.
• Push and pull carts weighing up to 500 lbs. with assistance from another team member.
• Perform repetitive motions of hands and arms, with some overhead reaching throughout the day.
• May work in aisles or narrow passageways.

Food Safety

Kilcoy has adopted the SQF System for food safety management and is under continuous USDA meat & poultry jurisdiction. All team members are responsible for food safety and quality requirements, including regular training and accountability for managing food safety expectations. Team members must notify department management about any food safety issues or concerns.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.