2026 FALL Culinary Extern

Essential job Functions

• Cooking, preparing, and garnishing food for our Restaurants, Amenities, Room service, Banquets, and all Catered events.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Learning cooking techniques and other skills to prepare the Culinary Intern for a culinary career in the future.

Qualifications

• Must be enrolled in the Culinary Program though an accredited college/university.

Job Requirements

• Excellent communication skills.
• Kitchen/prep experience preferred.
• Able to perform repetitious duties.
• Able to work in a fast-paced environment to perform duties under pressure and meet deadlines in a timely manner.
• Ability to resolve problems/conflicts and interact well with guests and colleagues.

Why Join Wild Dunes Resort?

• Competitive wages
• Career growth opportunities
• Training
• Supportive and welcoming environment
• Free room nights*
• Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment*
• Paid time off and holiday pay*
• Paid Family Bonding Time and Adoption Assistance*
• 401K with company match*
• Retail Discounts for Colleagues
• Benefit Package for Full Time & Part Time colleagues eligible

Our Values

• Empathy
• Integrity
• Respect
• Inclusion
• Experimentation
• Wellbeing

Working Conditions

• Must be able to work in a variety of weather conditions (rain, wind, cold, sun & heat)
• Must be able to stand & walk throughout the day, including on uneven surfaces for long periods of time
• Must be able to frequently lift, push, pull & carry up to 10 lbs. and occasionally up to 50 lbs.
• Must be able to bend, squat, & twist on an occasional basis
• Must be able to perform simple grasping, squeezing, and repetitive hand & arm movements frequently; and fine manipulation occasionally.