Fall 2026 Culinary Co-Op

Culinary Co-Op Job Description

General Summary

We are currently seeking an individual for a six-month Co-Op position with our Culinary Innovation Hub at our World Headquarters location in Camden, New Jersey, located just outside of Center City Philadelphia. Campbell's Co-op Program provides students/graduates with an opportunity to contribute to activities within Soup, Sauce and Beverage, and North American Food Service to work on brands including Swanson Broth, Campbell's Condensed and Ready-to-Serve Soups, Pace Salsa, Prego Italian Sauce and V8 Beverages. Students/Graduates will be part of a team and will work alongside other experienced professionals on critical project initiatives.

Principal Accountabilities

• Aid in the development of prototypes for new products and line extensions in the kitchen and commercialization process.
• Learn the basics about thermal processing and standard operating procedures (SOPs) for producing shelf-stable products.
• Support chefs in food preparation for inter-company events and customer visits.
• Participate in and lead product tastings.
• Generate new innovations and concepts leveraging culinary trends.
• Effectively collaborate with immediate and cross-functional team members.
• Lead a project and present results to the R&D organization upon completion of the six-month term.

Job Specifications

• Candidates must be either actively pursuing or have completed a bachelor’s or master’s degree in culinary arts or culinary science program.
• Candidates must have or be in good academic standing with their college or university. A 3.0 GPA or higher is preferred.
• Preferred experience working in a kitchen with intermediate cooking skills.
• Strong organizational and time management skills.
• Great verbal and written communication skills.

Physical Requirements

• Candidates must be able to commute to Camden, NJ office.
• Proficiency with Microsoft Excel, Word, and PowerPoint.
• You must have authorization to work in the U.S. to participate in the Campbell’s Co-op Program.

Working Locations

• WHQ office,
• Research Kitchens,
• Pilot Plant,
• and/or manufacturing plants (possible).