2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

About the role

Responsible for creating and executing pastry and bread recipes, ensuring high-quality baked goods are produced in a timely manner. Collaborate with other culinary staff to enhance the overall dining experience.

Responsibilities

• Create and maintain detailed recipe books and ingredient lists.
• Prepare doughs, batters, and fillings according to recipes and food safety guidelines.
• Monitor and adjust baking temperatures and times to ensure consistent quality.
• Assist in maintaining a clean and organized work area.
• Participate in team meetings and training sessions to stay updated on new recipes and techniques.

Requirements

• At least 2 years of experience in a professional kitchen setting.
• Proficiency in using kitchen equipment and following food safety protocols.
• Strong organizational skills and attention to detail.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.

Skills

• Knowledge of pastry and bread-making techniques.
• Experience with commercial kitchen appliances.
• Attention to detail and ability to follow recipes accurately.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15 per hour.

Schedule

• Variable schedule based on restaurant needs.

Contact Information

For more information, please visit WorkBright ATS Job Page.

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