2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

About the role

Responsible for creating and executing pastry and bread recipes to meet high standards of quality and presentation. Collaborate with other culinary staff to ensure cohesive menu offerings.

Responsibilities

• Create and execute pastry and bread recipes to meet high standards of quality and presentation.
• Collaborate with other culinary staff to ensure cohesive menu offerings.
• Manage inventory and maintain cleanliness in work areas.
• Train new employees and assist in training programs.

Requirements

• Minimum 2 years of professional baking/pastry experience.
• Experience working in a fast-paced kitchen environment.
• Strong knowledge of baking techniques and ingredients.
• Ability to work flexible hours including evenings and weekends.

Qualifications

• High school diploma or equivalent.
• Valid food handler’s permit.

Skills

• Proficiency in using pastry equipment and ovens.
• Excellent organizational and time management skills.
• Strong attention to detail and ability to follow recipes precisely.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15 per hour for weekdays and $18 per hour for weekends.

Schedule

• Weekdays: 6:00 AM - 2:00 PM
• Weekends: 10:00 AM - 6:00 PM

Contact

To apply, please fill out the application form below. For more information, contact us at [Contact Information].

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