2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
About the role
Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable BAKERS/PASTRY CHEFS. This is a hands-on and demanding position. All Culinary staff will live on site at the job location - Room, Board, and Travel Assistance are provided.
Responsibilities
- Control Inventory
- Assist in Assembling Orders
- Project Management
- Communication
- Uphold Wolfoods Standards of Service & Quality
- Maintain Health Department Sanitation Standards
- Manage Staff
- Client Relations
- Follow the Comprehensive Woolfoods Camp Food Training Program
- Attend related in-service training and staff meetings
- Use weights and measures to properly execute recipes
- Prep and Bake all bakery items for the menu and special events
- Ensure production has accurate timing, quantity, quality, and plating
- Supervise bakery personnel
- Actively engaged in planning, scheduling, directing, and training
- Understand the importance in cross utilization
- Understand the importance of utilizing excess production/leftovers
- Estimate baking needs, establish par levels, order adequate supplies, and maintain inventory
- Ensure bakery area and equipment are maintained to health standards
- Teach and enforce safety regulations
- Specialized Decorating
- Assist in developing and tasting recipes
- Aid in planning bakery products menu
- May act as kitchen supervisor in the absence of other Wolfoods staff
- Safe Special Diet and Allergen food preparation
Qualifications & Experience
- 2+ years High Volume Commercial Kitchen Experience
- Minimum three professional references required with application submission
- Proficient in relevant skills relating to specific role
- Quality Driven
- Able to self-motivate
- Able to both lead a team & take direction
- Minimum 6-day 70-hr work week
- Ability to work under pressure in environments that are above/below average temperatures
- Must live on-site in a rural setting with the possibility of shared living spaces
- Must be able to stand for long periods of time
- Must be able to lift and carry a minimum of 50 pounds
- Must be able to bend, stretch and reach for extended periods of time
- Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)
- Must be able to bake from scratch
- Ideal Candidates Are Looking for seasonal, summer opportunities
- Enjoy the challenge of a high-volume production kitchen and dining facility
- Embrace a teaching and learning culture
- Get excited about being a part of a team and community
- Are available to relocate for the summer season in a rustic living environment
Employment Package
- Competitive Salary
- Bonus System
- Room & Board
- Transportation Expense Assistance
- Seasonal Summer Contracts
About Wolfoods, Inc.
WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.