2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

About the role

Responsible for creating and executing pastry and bread recipes to meet high standards of quality and presentation. Collaborate with other culinary staff to develop menus and ensure food safety.

Responsibilities

• Create and execute pastry and bread recipes to meet high standards of quality and presentation.
• Collaborate with other culinary staff to develop menus and ensure food safety.
• Assist in maintaining a clean and organized work environment.
• Perform other related duties as assigned.

Requirements

• Minimum 2 years of experience in a professional kitchen setting.
• Proficiency in baking and pastry techniques.
• Ability to work flexible hours including weekends and evenings.
• Valid driver’s license and reliable transportation.

Qualifications

• High school diploma or equivalent.
• Experience in a professional kitchen setting.
• Strong attention to detail and organizational skills.

Skills

• Proficient in baking and pastry techniques.
• Ability to follow recipes and measurements accurately.
• Good communication and teamwork skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15-$18 per hour based on experience.

Schedule

• Variable schedule to accommodate shifts and events.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

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