1st Team Lead- Raw Portion

Role and Responsibilities

• Perform daily visual walk around inspections of all equipment to observe for unsafe acts or conditions.
• Proactively address hazards so that we may provide a safe working environment for all employees.
• Ensure all employees adhere to company safety procedures and regulations, including lockout/tag out.
• Ensure all products meet customer quality standards.
• Follow all rules / guidelines / GMP’s.
• Observe and maintain company sanitation and food safety standards by maintaining a clean, neat, and organized work area.
• Performs other duties as assigned.
• Supervisory Responsibilities: May assume some supervisory responsibilities for area in the absence of the supervisor.

Requirements

• Preferred Qualifications and Education Requirements: High School Diploma or GED Certificate, Previous experience in a food production environment, Ability to assist operators in problem solving while exercising considerable judgment, Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations.
• Core Competencies, Knowledge, And Skill Requirements: Self-starters with a strong work ethic and the ability to prioritize their workload to ensure timely issue resolution, Honest and clear communication, both orally and written, for effective teamwork, Treat everyone equally with respect- listen to others and make them feel valued, Communicate on a higher level where customer decisions or food safety is a concern, Organize and prioritize your own actions efficiently and manage a variety of tasks simultaneously, Be flexible and react favorably to multiple priorities, changing schedules and daily assignments while paying attention to detail, Demonstrate a sense of urgency and focus on actions, while multi-tasking, Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration, Understand the people and departments and support team decisions, Lift to 50 lbs. several times a day, Stand in cold temperatures (38 degrees) for seven (7) or more hours in a day, Handle cold and wet product throughout the day, Visually identify and evaluate product, Repetitive motions of hands and arms, Some overhead reaching throughout the day, Work in aisles or narrow passageways, Work in a cold production setting, Notify department management about any food safety issues or concerns.

Team Commitment

• Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration.
• Understand the people and departments and support team decisions.

Work Environment And Physical Requirements

• The work environment is a cold production setting with concrete floors.
• This position requires the team member to:
• Stand in cold temperatures (38 degrees) for seven (7) or more hours in a day,
• Handle cold and wet product throughout the day,
• Able to lift to 50 lbs. several times a day,
• Visually identify and evaluate product,
• Repetitive motions of hands and arms,
• Some overhead reaching throughout the day,
• Work in aisles or narrow passageways,
• Food Safety: Kilcoy has adopted the SQF System for food safety management and is under continuous USDA meat & poultry jurisdiction.

Pay

$26.63 per hour