YC Steward/Dishwasher Summer 2026

Responsibilities

• Follows all F&B standard operating procedures
• Washes dishes and all cooking materials by machine or hand
• Maintains kitchen work areas and equipment in clean condition
• Sweeps and scrubs floors
• Loading/unloading trucks that deliver or pick up food and supplies
• Receives and stocks supplies, stores perishables, and rotates stock
• Assists with basic food preparation and serving as needed
• Prepares place settings and sets banquet tables

Position Requirements

• Three (3) months of experience at a high-end restaurant, resort, or private club is required

Physical Demands

• Frequently bends, stoops, kneels, crouches, reaches with hands and arms, operates a computer
• Constantly stands, walks, talks, hears, uses hands and fingers to handle, organize or lift items, uses vision to determine the accuracy, neatness, attention to detail, and thoroughness of the work assigned

Benefits

• Free transportation to and from Bozeman
• Two employee mountain bike/hike days at the Yellowstone Club each month
• Complimentary shift meals
• 401k eligibility and bi-weekly match
• Access to onsite fitness center 24/7
• Discounted Employee Housing in Big Sky or Bozeman
• Discounts to over 1000 retailers through ADP LifeMart
• Access to Employee Store in Bozeman