Dishwasher / Steward
Job Summary
Complete opening task lists to prepare for daily operations. Wash, dry, and put away any items remaining from the prior evening. Throughout shift, wash, dry, and put away items. This includes both hand washing in a three bay sink and utilizing a commercial dishwasher. Items include plates, bowls, platters, flatware, glasses and cups, pots, pans, sheet trays, and culinary tools. Ensure kitchen is fully stocked with dry, sanitized plates, bowls, flatware, cups, etc. When able, assist with minor food prep or plating as directed by culinary leader. Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed. Remove all waste and recycling from kitchen area. Dispose in proper receptacles and keep exterior waste storage areas clean and tidy. Remove/store filled soiled linen bags. Remove trash and cardboard from kitchen areas. Organize and put away deliveries using food-safe practices (FIFO) and inspecting quality of product. Restock linens (hand towels, rags, aprons). Retain an organized and sanitary work station at all times. Sweep and mop kitchen floors daily. Assist with assigned cleaning tasks such as deep cleaning refrigerators, stoves/ovens, dry storage areas, hood vents, ice machine, deliming dish machine, etc. Restock kegs and CO2 beverage syrups. Communicate any chemical ordering needs to manager if supply is running low. Communicate/log any breakage. Complete additional side work and deep cleaning tasks as assigned. Responsible for closing duties including shutting down equipment, draining dishwashing machine, turning off lights, securing area, etc. Attend all scheduled meetings and training sessions. Practice conscious knowledge of food allergies and appropriate sanitization to avoid cross-contamination. Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned. Demonstrate a team-focused attitude and encourage collaboration.
Key Skills & Requirements
- Successful completion of satisfactory background check
- Able to work flexible hours based on business needs including weekdays and weekends
- Expresses sincere enthusiasm for the role
- Must know how to prioritize, delegate, and respond in a timely fashion
- Able to work under pressure, multi-task, and stay focused while maintaining hospitality
About The Press Hotel
Magnificently reborn, The Press Hotel is proudly rooted in Portland’s past. The structure we call home was once the Gannett Building, the historic headquarters of the Portland Press Herald—the state’s largest newspaper. While the days of printing presses may be over, we continue to honor our history with thoughtful touches throughout the property. Under new ownership and management by EOS Hospitality, The Press begins its next edition. Onsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. Visit us online at The Press Hotel and explore our parent company, EOS Hospitality, for more information about the amazing ways we’re making a difference.