Dishwasher/Steward
Camelback Resort · Tannersville, PA · 5 days ago
ManagementFull-time
What’s In It For Me
- Complimentary access to Camelbeach, Camelback, Aquatopia, local amusement parks and more
- Great friends & family perks
- Paid Training to gain skills, knowledge, and experience for professional development
- Not to be missed employee events throughout the season
- Referral Bonuses - invite your friends to work with you
- Competitive wages and advancement opportunities
- Interact with people from all over the world
- Next day pay, through PayActiv
- Tuition Reimbursement*
- Medical, dental, vision insurance, 401K*
- Vacation and PTO*
*Full-Time status benefits
How I Can Create Guests For Life
- Smile!
- Focus on safety for yourself and others
- Set-up dish stations and turn on dish cleaning machines
- Load and unload dishes
- Maintain a clean and organized workspace
- Perform all other duties as requested
Is This The Job For Me
- Must be at least 16 years to apply
- Experience is not necessary however applicants should possess the willingness to want to learn and grow in addition be able to communicate effectively with team members
- Must be flexible to work hours determined by business levels and needs of the Food & Beverage outlets. This may include weekends and early morning, or late evening work and holidays
- Ensure the safety and well-being of our guests
- Must be able to speak and read the English language, additional languages a plus
- Ability to stand and walk for extended periods (up to 8-10 hours per shift)
- Frequent bending, stooping, and reaching to load/unload dish racks and clean work areas
- Ability to lift, carry, push, and pull up to 50 lbs. (e.g., dish racks, cleaning supplies, or garbage)
- Ability to work in hot, humid, and sometimes noisy environments
- Ability to work safely with cleaning chemicals and follow proper sanitation standards
- Tolerance for repetitive tasks such as scrubbing, rinsing, or polishing dishes and kitchenware
- Ability to move quickly and efficiently in a fast-paced kitchen environment