Dishwasher - Banquets Summer 2026

Essential Functions And Major Responsibilities

• Dishwashing & Inventory Control: Operate commercial dishwashers and manually wash plates, silverware, glasses, pots, and pans to meet the resort's premium presentation standards.
• Event Pace Support: Continuously sort, wash, and restock event inventory during high-volume wedding rushes to keep the catering service running smoothly.
• Kitchen Sanitation: Clean specific kitchen equipment components as needed, empty garbage, and sweep and mop floors to completely reset the dishwashing area at the end of each shift.

Physical Demands

• Stand and walk for up to eight hours per shift.
• Occasionally lift up to 50 pounds to shoulder height.

Environmental Adaptability

• Work safely in a bustling, fast-paced kitchen environment, which includes minor outdoor exposure to variable mountain weather.